|
Gingerbread Cookies
By Phyllis Wasserman, Tue Dec 27th
Here is a sure holiday crowd pleasing recipe. This recipe makesabout 2 dozen cookies, but you can double it. Use a gingerbreadcookie man cookie-cutter. 6 cups all-purpose flour, plus more to cover work area 1teaspoon soda 1/2 teaspoon powder 1 cup (2 sticks)unsalted butter 1 cup packaged dark brown sugar 4 teaspoonsground ginger 4 teaspoons ground cinnamon 1 teaspoon groundpepper 1 1/2 teaspoons salt 2 large eggs 1 cup molasses Sift together flour, soda and powder into a largebowl. Set aside.
Put butter and brown sugar in a bowl and mix on medium speeduntil fluffy. Mix in spices and salt, then eggs and molasses. Reduce speed to low. Add flour mixture; mix until dough iscombined. Divide into thirds and refrigerate until
Recipe of the Week
Tip of the Week
cold, about one hour. Preheat oven to 350 degrees. Roll out dough on a lightly flouredwork area about 1/4 inch thick. Cut with a cookie cutter, andspace 2 inches apart on sheets. Bake cookies until crisp but not dark, 12 to 14 minutes. Letcool on sheets on wire racks. To decorate gingerbread cookies, mix a few tablespoons ofpowdered sugar with a few drops of cool water, until consistencyis right for painting faces and buttons on the little guys orgals. SEO Elite - Revoltionary Software - That WORKShttp://hop.clickbank.net/?doopsie/bryxen1 Meet The Love of Your Lifehttp://www.elenasmodels.com/?goto=delinda Web Detective Investigate Anyone, Anywhere with Web Detectivehttp://doopsie.search8888.hop.clickbank.net
About the author:Gourmet cook and published author. Visit my food and cookingwebsite: http://www.phyllisrecipes.com Share some recipes!
|
