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Quick Bread Mix (with Recipes For Pancakes, Biscuits And By LeAnn R. Ralph, Fri Dec 9th
Quick Bread Mix (with recipes for pancakes, biscuits andmuffins) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 10 cups flour 1/3 cup powder 1/4 cup sugar 1 tablespoonsalt 2 cups vegetable shortening Cut the shortening into the flour, powder, sugar andsalt. Continue working the mixture until it resembles finelyground meal.
Quick Bread Mix can be stored in an airtight container for 6weeks. Pancakes ~~~~~~~~ 2 cups of Quick Bread Mix 1 1/3 cup milk 1 teaspoon vanilla 2tablespoons sugar 2 eggs If the pancake mix seems too thin, add a little more Quick BreadMix. If the mixture seems too thick, add a little more milk. Drop Biscuits ~~~~~~~~~~~ 2 cups of Quick Bread Mix 1/2 cup milk Mix thoroughly and then drop onto
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a greased sheet byspoonfuls. Bake at 350 degrees Fahrenheit for 15 to 20 minutesor until golden brown. Muffins ~~~~~~ 3 cups of Quick Bread Mix 1 cup milk 1 egg 1/2 cup sugar Blend all ingredients just until the Quick Bread Mix ismoistened. Drop by spoonfuls into greased muffin tins or muffintins lined with cupcake papers. Bake at 350 degrees Fahrenheitfor 15 to 20 minutes or until golden brown. Note: to make blueberry muffins add 1 cup of blueberries; tomake apple muffins, add 1 teaspoon cinnamon and 1 cup of choppedapples. About the author:LeAnn R. Ralph is the author of the books: "Cream of the Crop(More True Stories from a Wisconsin Farm)" (trade paperback;September 2005); "Give Me a Home Where the Dairy Cows Roam"(trade paperback; September 2004); and "Christmas in Dairyland(True Stories from a Wisconsin Farm)" (trade paperback; August2003). http://ruralroute2.com
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